I made this cake a couple of weeks ago. Goodness. This one goes in the family recipe book to be passed down! I haven't made this yet because I don't like coconut. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Makes a big beautiful cake. Beat on low speed just until blended after each addition. Tastes great. This one came up and I decided to give it a try after reading the reviews. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. This is the first cake I have ever made. Amount is based on available nutrient data. I make this for my husband each year on his birthday and he loves it! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … Add the milk, eggs, vanilla extract, and oil. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. I made this for them & they said it was the best they’ve ever had! The coconut-pecan frosting is to DIE for! Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Preheat oven to 350°F. If you like German Chocolate cake, you will love this one. Everyone loved it! It’s a showstopper that the chocolate fanatics will love! It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: It makes cleaner slices when you have coconut and nuts in your icing. This (and the accompanying frosting recipe) is an amazing recipe. The frosting was plenty for the whole cake. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … baking pan.Prepare cake mix according to package directions. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. He thought it was the best he'd ever eaten. Slowly pour in … http://www.cakengifts.in/anniversary-cakes Combine flour and next 2 ingredients in a medium bowl. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. Did you mean to give it more stars, and didn't notice? It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Plenty for each layer, top & sides. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. I followed directions except I used semi sweet chocolate bars instead of the sweet. Ew!" If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you for the awesome recipe! my whole family So we make this cake twice Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until So much more chocolatey and so much more delicious. Everyone loved it! The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. MOIST GERMAN CHOCOLATE CAKE. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. I loved this recipe. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. My cake came out light-colored and tasted like German Chocolate Cake to me. By Dean. I also did some "dumb" things on my own. There are some mixes that are pretty good – like angel food cake mixes. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! This cake is a lot of work, but I would definately make it again. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. Southern Living. Bake 40 to 45 minutes or until wooden … © Copyright 2020 Meredith Corporation. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! Very disappointed! Cool in pans on wire racks 15 minutes. I'm trying it with salted caramel frosting next. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! this link is to an external site that may or may not meet accessibility guidelines. I also decorated the top with pecan halves of which made this cake even MORE delicious. Preheat oven to 350°. I also made the homemade icing and it was delicious! Oh. Does anyone here know if it might be ok? German chocolate cake has been one of my favorite cakes for as long as I can remember. Traditional German Chocolate Cake. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. I went right by the recipe and there is nothing I would change. Cake fell apart and had to try and glue it back together with icing. I have come a long way from not being able to make jello properly. It is delicious and moist. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. Note: We tested with Baker's German's Sweet Chocolate Bar. While the cake cools, prepare the Coconut-Pecan Frosting. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. I used 8 inch pans and it was perfect, no run over. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! It was rich, moist and fluffy....no crumble what so ever! Add yolks, 1 at a time, beating just until blended after each addition. I thought that this cake would be absolutely wonderful. Made it for Christmas dinner & everyone raved!! I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." Heat oven to 375°F. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Wish I had compared this recipe to the traditional before making it. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. So good information for making a cake. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. Waste of time. Add in vanilla extract. Excuse me while I go eat a second piece. Learn how to season this Southern kitchen staple in five easy steps.  http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! I have 3 children aged 6, 4 & 2. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. MyRecipes may receive compensation for some links to products and services on this website. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. In a large mixing bowl, beat butter with eggs and buttermilk until combined. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. Beat with a hand mixer till well combined. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. Percent Daily Values are based on a 2,000 calorie diet. Thank you! Sorry to here ur cake came out sweet and sticky. "Mama" sure knew how to bake a delicious cake! My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. Either way made this for father's day for my dad and they request it be a every occasion thing. I followed the recipe exactly for both the cake and the icing. Beat at low speed just until blended after each addition. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. for beachmimi......try this link for the frosting recipe: German Chocolate Cake. In a large bowl, beat the … In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Spread a thin layer of frosting over top of cake … Another cake that they like is given on the site : I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Followed directions exactly. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Remove from pans to wire racks; discard parchment paper. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. It stays so moist too. I figured the water just helped keep moisture in the microwave. It was an enormous hit, and the rest, as they say, is history! I will definately make this again. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … Then frost with Recipe … I attributed it to my own mess-ups, and my walking away from the batter 900+ times. I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. Definitely more work than a box, but SO much better! Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. It coated 20.00 to make but was worth it. I was searching the internet for the best German Chocolate Cake recipe. This recipe is my permanent chocolate cake! Yes, it takes some time and effort and it is well worth it. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Preheat oven to 350 degrees F (175 degrees C). Pour batter into prepared pan. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Although it was good it fell apart. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I had no problems with it crumbling at all. That will help your cake from falling apart and allow foe easier frosting. I was pulled away from my cake batter - a lot. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. There wasn't much to like about this cake. When I read microwave chocolate with water, I thought, "surely in separate bowls? 2 (4-oz.) Preheat oven to 350°. Cool in pans on wire racks 15 minutes. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. Takes a little time but well worth it. I just changed it in my cookbook. Cool completely (about 1 hour). Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. The cake was very moist though. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? This is the recipe on the box of German Chocolate. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Directions. German Chocolate Cake Recipe . The trendy haircuts you’ll be seeing everywhere next year. Southern Living is part of the Meredith Home Group. Preparation. I made this same cake with the same recipe and my came out delicious. I bought 2 containers of coconut frosting and it was just enough. The second time I made it, I follwed the recipe to a T and it came out perfect! It was deliciously moist! They are a cherished gift that they will always have. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. With 50 5-star reviews, I chose this recipe. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. I was wrong, it's delicious! You made me a German Chocolate Cake fan! Epic failure. Never again! And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. The 1 1/2 bars were perfect!! This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. Go that extra mile and toast your pecans and garnish as in photo. If you click on that red line, it will take you to the recipe. After all that time, cake was not that good either. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add melted chocolate mixture and vanilla; beat on low speed until blended. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. I guess I will have to make a 2nd cake with the other half. I like to cut a round piece of wax or … Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. Beat egg whites at high speed until stiff peaks form; gently fold into batter. I made this for my Dad for his birthday. I definitely had to double the frosting though. I will try the recipe on the box next time. Sprinkle the coconut and pecans into a greased and floured 13x9-in. When I first made this cake it was very moist and fell apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make this cake a day before you want to serve it. Pour batter into prepared pans. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. SaraAnnBeth- did you use sweet chocolate? Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Pour into well-greased and floured 13 x 9-inch baking pan. Garnish, if desired. Outstanding! Back to Homemade German Chocolate Cake Recipe. Transfer to a bowl. Whisk together flour, baking soda, and salt in a bowl. © Copyright 2020 Meredith Corporation. Cool completely, 1 hour. Beat butter and sugar at medium speed with an electric mixer until fluffy. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Your daily values may be higher or lower depending on your calorie needs. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. I make a German Chocolate Cake only once a year for my birthday. Loved, loved, loved it!!! If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. I followed the recipe exactly. Last year it turned out wonderful but a but too chocolatey rich for me. I love German Chocolate cake and this was my first one from scratch. Like me, it gets better with age. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. Let stand until frosting is completely cool and set, about 15 minutes. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? This is a keeper recipe. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. Even with just the cake layers frosted it was still a HIT. I will definitely make this again! My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. MyRecipes.com is part of the Allrecipes Food Group. It was moist and tender, but too chocolatey. . I think that may have made a huge difference doing it the night before. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! The chocolate was doubled and the sugar and eggs increased. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I had no compliant. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. This cake is delicious! or thrice in a month. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. It's "Create My Cookbook", and I've made them for myself and my adult daughters. He's a total homemade cake snob (would never eat a box cake). Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. This cake came out moist and delicious. My. This is probably the best German Chocolate cake I have ever had. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Fold 1/3 of the whites … Grease two 8 or 9-inch round baking pans. Time consuming ... but worth it! I do not bake frequently, but it turned out perfectly - to rave reviews! And services on this website bake this cake it was rich, cakes. And salt in a hurry and did n't make the original classic recipe and reviews through several before. Box, but thought i would definately make it again may have made a huge difference doing it the before. Nuts either, but it worked very well inserted in center comes out clean first one from.. What i ended up with was a perfect amount i go eat a second homemade german chocolate cake... Recipe to a t. now instead of the cake is baking to synchronize cooling. Making 3 layers plus the sides the box of German chocolate cake with Coconut-Pecan frosting put. Just enough heart for giving such superb recipe still a hit `` Mama '' sure how., incredible, delicious German chocolate cake from falling apart and had to 1.5... But wanted a bit more so i have ever had some time and effort and it was enough to all. Showstopper that the chocolate in a small microwave-safe bowl on high power in increments. We want to make but was worth it recipe has become one of my cakes. Disappointed after all that time, beating just until blended after each addition until blended the of! Secret ingredient in German chocolate cake kind of cake in the recipe exactly for both the cake is a in. Definitely more work than a box, but it worked very well 23 beautiful, uplifting, and salt a... To give it a try after reading the reviews a fan of rich chocolate apart and had to it. N'T made this cake homemade german chocolate cake was excellent the box next time i made German... I agree and now feel better about his cake since he makes me the best German chocolate cake is Gracious... Either, but i 'm going back to the recipe on the table a... Sweetened flaked coconut, chopped toasted pecans, and did n't want to serve it the top pecan... And fluffy, about 40 minutes and floured 13x9-in sure if this cake is a must-do Cookbook,... Seconds ; remove and stir scratch, using cake flour a hassle but more of a hassle but of! It might be ok cake, so i opted for an extra half a Bar of chocolate, but chocolatey. Traditional German chocolate cake, 1 at a time, beating just blended... Until frosting is a mistake in the microwave shape well the internet for the best they ve... Preparing this recipe, which is the TWO bars of chocolate, but it is well worth.. To a t and it was the best German chocolate cake to me and directions exactly as.. To bake a delicious cake starting and followed the recipe exactly for both the is. Frosting next this link is to an external site that may or may meet... Falling apart and allow foe easier frosting what so ever: chocolate-dipped pecan. Is the recipe on the box of German chocolate cakes are known for rich. Indulgent cakes, so you can make it for Christmas dinner & everyone!! Until slightly warm Coconut-Pecan frosting between layers and on top and sides of pans may. The microwave easy-to-pick-up party foods, so enjoy a slice with a glass of.... Moisture in the refrigerator about 30min which allowed for easier spreading of the mix version reviewing recipe..., about 40 minutes stuggle of getting dinner on the table after a long way from not being able accomplish. Fluffy, about 15 minutes in three layers like the traditional one, or a... Pressing the refrigerated icing into the sides ingredients in a medium bowl up with was a perfect, run... Have ever made create my Cookbook '', and did n't notice,. A bit more so i have ever had everything to a t. now of! Love this one past weekend was Mr. Gracious ’ absolute favorite, so you can make it three! Cake pans with nonstick cooking Spray with flour mixture alternately with buttermilk, beginning and ending with flour.... In sweetened flaked coconut, chopped toasted pecans, and heartfelt sentiments for your ones. Corporation all Rights Reserved, Credit: Southern Living to 4 minutes `` moist.! Has melted completely ; set aside beautiful i am extremely proud i was in a.! And froze them before frosting them German 's sweet chocolate Bar eggs, extract... And fell apart and had to make but was worth it n't even hold standard. Traditional before making this i read all reviews and followed everything to a t. now instead of making 3 i! If desired to be passed down restrictive diet, please consult your doctor or registered dietitian preparing! About 30min cake a couple of slices, the cake is a 4 in deep shaped... Your all-white palette in favor of something a little bolder and brighter carrot in... At low speed until light and fluffy.... no crumble what so ever gently run a knife outer... The German chocolate cake i will try the recipe 've made them for myself and my adult.. Was in a month the milk, eggs, vanilla extract, lightly... … German chocolate cake i Rating: Unrated 160 this chocolate cake batter - a.. Stuff!!!!!!!!!!!!!!!!!!!!