I prefer this pulao dish to be of mutton over the chicken one. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. The only feedback I got was this: They would have preffered more meat in the pulao. Add green chilies slit and fry for another few seconds. Photo 12. All your recipes are amazing. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. For the mutton: 1. Thank you! Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps This chicken biryani rice is cooked with the spices and chicken. Palak Paneer rice is my family's favorite dish. Thank you so so much for sharing this! If the Yakhni stock is less in amount, then add some water along with stock. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Add rice and mix gently. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Photo 3. The sectioned recipes, photos and their arrangements were a big help. It is a must-have so go for it. Chicken Pulao: This is the delicious one-pot meal. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. I just made this recipe, followed it almost exactly, and it was amazing! Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Sponsored by. Do not over - cook it. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. First, take a thick-bottomed handi or … on Twitter Your pulao recipe is a joy to make and a greater joy to eat! Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Clean and wash the mutton properly. Heat the oil and add whole spices, fry them until they turn aromatic. Eid is around the corner and I believe, we all are really very excited for it. Let the rest of the things remain the same as you will not be increasing the amount of rice. Usually, I add 10 green chillies for the below recipe measure. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Yakhni is supposedly the stock of the meat with few aromatic spices. Then add the salt, garam masala and cumin-coriander powder to the mutton. Step 2 Leave to marinate for about half an hour. Discard the potli. About this recipe. Even the nonsticks from homecentre lifestyle are also good. It’s very easy to make. These are the main ingredients of this recipe. Hi Shaista, Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Now, tie it well with the string to secure all the whole spices into it to form a potli . Great recipe for Mutton yakhni pulao. Cover the lid and cook until the mutton release the moisture. Now, once the mutton is done, allow it to release the pressure to its own. You can serve mutton pulao with any of your favorite raita. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! thank you so much This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. on Google+, Your email address will not be published. Then heat the oil in the pan and add spices to the pan. Then add the Yakini to the mutton and stir well and you can add little water if you need it. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Fennel seed is very nutritious with fewer calories. Eid Mubarak to you all my lovely readers. Hi! Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … Made it twice and it was yummy. Photo 7. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. I am glad everyone at your home loves it, especially the little one . This is my “anyone-can-make-yakhni-pulao” recipe. Yakhni Pulao is a flavorsome dish of rice and meat. Adding ginger garlic paste is optional. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. Thanks for letting me know . Basically, we cook the mutton with water and some whole spices. Then take a Kadai and heat the oil. Paneer Pasanda | How to make Paneer Pasanda ». Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Share this post: Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Mix and fry on medium heat for 2 mins till the mutton … Cover the lid and cook until the rice is cooked. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Subscribe to receive our newsletters and latest recipes by email. So use a pressure cooker to make the process quick. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. The soupy texture what we get after the meat cooks is called as Yakhni. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Great recipe for Mutton Yakhni Pulao. Biryanis are often Dum and has the flavoured and cooked rice. How to Make Mutton Yakhni Pulao. Moreover, they are helpful in the hormonal balance also. Whereas in the biryani, first of all there are layers of rice and meat. Once the ghee is hot, add bay leaves and fry for few seconds. It is indeed a festival of love and glory. Thanks for the recipe . As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. This chicken biryani rice is cooked with the spices and chicken. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Fennel seeds: Fennel seeds are the key ingredient of this recipe. Then add onion and fry them until they turn brown. Then, add salt and whisked yoghurt and mix. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Allow it to cook on high heat until 90% water dries up. Mutton Yakhni Pulao Recipe By Food Fusion. It has also been a huge hit whenever I have served it in parties as it taste great. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. When the oil is hot enough, add fennel seeds and whole spices. After that add water to the pan and stir well. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Then add the sliced onions and green chilis. It is not difficult to make just a correct recipe is required. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. And then add salt and cover the lid and cook until the mutton releases the moisture. After that add mutton and curd and mix well. For Yakhni … Usually, I soak it for 45 minutes for better results. Thanks for the recipe it was brilliant. Great recipe for Mutton yakhni pulao. Discard the potli. A delicious rice entry, that is our family special,made on occasions #eiduladha Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. My husband and everyone at home loved it a lot. Hello Shanti, Eid Lunch Special. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Trust me your guest definitely want to know this recipe. So, you can either add it or skip it, choice is all yours. By using our services, you agree to our Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. This Pulao is sure to pacify your palate with fine flavors and texture. My entire family , even my tiny baby is in love with it. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Once the ghee is hot, add bay leaves and fry for few seconds. You can add ginger-garlic paste after onions are fried. They are a good source of vitamin C which is important for the immune system and tissue health. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. Hi Niyati, Photo 8. Now add the marinated mutton and mix well with onions. Add enough water. Would live to try this recipe, looks divine. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Now, drain the water from the rice. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Thank you very much, I am glad everyone loved the pulao. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Cover the pot with foil and put it on Dum for 15 minutes. They help to regulate the blood pressure and to improve eyesight. The meat i.e. Bay leaves are helpful with migraines. Please feed us with your ★ star ratings and comments below. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Once it starts boiling, allow it to cook on high heat until 90% water dries up. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Photo 1. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). Also, soak a pinch of saffron in ¼ cup of milk. Required fields are marked *. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … After that add water and cover the lid and cook until the mutton becomes soft and tender. on Facebook Fry them until they turn golden brown and then add ginger garlic paste to the onions. This yakhni is an urudu word. f you don't mind me asking, may I know where are you based? Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. They are healthy also. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Once the it starts boiling, pressure cook until the mutton is just done. The meaning of yakhni is stock of meat like chicken or mutton. Photo 11. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Add all the whole spices and give a stir. So we will be adding 6 & ½ cups of yakhni stock ONLY. When the oil hot enough add the whole spices and saute them until they turn aromatic. Then cover the lid and cook until the mutton becomes soft. And fry them until they turn aromatic. Take a pan or Kadai and heat the oil in the pan. This recipe … Now, pour the saffron soaked milk over the rice. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Thank you so much. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. Photo 13. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. This is optional. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. But it’s totally worth the effort. Cook for a minute. First, take a thick-bottomed handi or cooker. Spices are used in making Yakini and in making pulao as well. Then add Yakini to the Kadai. Then add the boiled mutton to the pot and mix well again with onion and spices. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Add sliced onions and fry until they start picking up golden color. Once the it starts boiling, pressure cook until the mutton is just done. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Photo 2. I have been using Tefal nad prestige brand nonstick till date. Switch off the flame. Interesting watch the video. Photo 13. Thanks for the recipe madam. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Salaams! Add sliced onions and fry until they start picking up golden color. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Then we filter the water from the mutton and spices. Hello Mayank, Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. I am glad you and your family loved it.:). Add green chilies slit and fry for another few seconds. Hi Farrukh, #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. A simple yet delicious recipe for Mutton Yakhni Pulao. Now, drain the water from the rice. Thanks for sharing. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Dear Farukh, Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Heat ghee in a pan. when the water is boiled add soaked basmati rice and cook until the rice is cooked. The soaked basmati rice for at least 30 minutes the oil in the water boiled. Low to get done for the lovely feedback Arup, I serve this hot and tasty mutton with..., squeeze the potli very well in to the exact 6 ½ cups will be. Water along with the string to secure all the whole spices when oil. Add some water along with spicy dishes menu seeds, and website in this browser the! 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