Take dry fruits in a bowl … There is a wide range of popular plum cakes and puddings. If there is left over cake batter, I fill it up in small muffin cups and bake along with cake pan.. Good idea…thanks so much…wll let u know how it turned up . you can try adding half the quantity of white sugar and honey. Finely chop all the dry fruits and nuts and mix with orange zest. Always use quality ingredients.. yes you can use any brand of dark or white rum.. Hi preeti.. Wish you all have a great year ahead , Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake, combination of raisin, dark raisin, seedless dates, pitted prunes, glazed cherries, tutti frutti, almonds, cashewnuts and walnut, How to prepare Plum Cake / Fruit and Rum Cake, Christmas Fruit Cake / Plum Cake (No Alcohol Version) – Christmas Recipes, Pumpkin Coffee Cake – Home Baker’s Challenge, Christmas Rum Cake, How to prepare Rum Raisin Cake | Christmas Recipes, 70+ Indian Style Egg Recipes (Appetizer, Curries, Podimas, Pulao, Biryani) | Jopreetskitchen, Maida Sweets and Snacks Recipes | Maida Recipes | Jopreetskitchen. Hi want to try the recipe . Regarding tips, I can give you some according to my knowledge… Hi preeti.. What do you mean by FOLD plz, Hi Preethi, As u have mentioned Becardi rum Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or with fresh fruit. You can use the left over rum after baking to brush the cake. Very moist and very delicious! You have mentioned to use leftover rum in the cake. Grease and line a 23cm/9in deep, round cake tin. https://www.kannammacooks.com/indian-fruit-cake-recipe-christmas-fruit-cake Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe.. Pour the batter into the prepared tins. Plz asvice. I let it soak for 4 days. Delicious! Plus I have a cake baking option on my halogen oven can I use that instead of preheating and cooking it for 30- 40 min ? Dont over-mix the batter. This is what we follow when baking a cake in OTG.. Will try to bake it again.. No wonder why they say practice makes a man perfect.. Plum cake recipes. For alcoholic version, try with rum, wine or brandy. can i try this with semolina/sooji?? Plum cake recipes; This competition is now closed. Add the cooled caramel and dredged fruits and gently fold in. Beat the butter and sugar together in a bowl until light … Those who doesn’t like butter in cake, can try with olive oil.. Save my name, email, and website in this browser for the next time I comment. Concocté avec ♥ par Marmiton. It dint taste good when made with oil… It was giving the taste of atta.. Cakes always tastes best when made with butter. Baking the cake a month or couple in advance enriches its taste. Pour batter into a greased cake pan and smooth the top. Preheat oven to 180 degree C for 10 mins. Kerala plum cake-Christmas Fruit Cake is a tasty and aromatic cake with the combination of soaked fruits, nuts and spices. You can add rum to this mix too. Bake for 50-55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the real stuff. Mix all glaze ingredients for the glaze until smooth. Alerter. Add in plum baby food and rum; mix until thoroughly combined. Each year I grab a bottle of good ‘ol Old Monk Rum and whatever leftover wines and other liquor I have in my stock, to soak the nuts and fruits for my Christmas plum cakes. But do not store near direct sunlight. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Image courtesy: Shutterstock Here’s how to prepare the jowar plum cake. I wish to make this cake for this Christmas. hi, yes you can use white sugar but it wouldn't give that nice brown color to your cake. Gingery plum cake . I have a clarification to ask…when flour mixture is added with wet mixture you have advised to ‘FOLD’ it and not to over-mix. Add in eggs and oil; beat at mediuum speed until combined. Every year, for the past 4 years, I have been baking using my plum cake recipe with rum which has never failed to excite us. Hi…made these cake twice…once using oil and 2nd time used butter…both the time tasted really good but was on the drier side. Retrouvez Marmiton où que vous soyez en téléchargeant l'application. Keep it aside. And couldn’t continue baking for longer as d side of the cake started getting crispier. I used the blue bird brown sugar.. however the cake didn’t really turn brown as in your pics. I will answer whatever I know. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Plum rum almond upside down cake last minute plum cake christmas fruit kerala style christmas plum cake recipe black cake caribbean rum soaked fruit eggless christmas fruit cake plumPlum Cake Recipe How To Make Christmas At Home Homemade Rich Times FoodCelebrate Your Christmas Season By Making Ta Ra Rum Plum Cake Following Beekay S RecipeEggless. which rum u hv used. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Mix the soaked fruits in rum and keep aside. To prevent cake burn at top, you can cover it with foil sheet while baking. Total Carbohydrate 31 %, Traditional German Plum Cake (Zwetschgenkuchen). Keep heating on low heat till it gets nice dark colour. Want to bake it again while the weather is good… Thanks. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Tous droits réservés Marmiton.org - 1999-2020. Finally add soaked fruits and nuts. Hi, loved ur recipe..can u please tell me the how much dryfruits u used in the cake in gms? Bake in the pre heated oven for 40-45 mins or until the skewer inserted comes out clean. And just fold it. Start checking from 45 mins to see if the cake is done. Baked this cake for Christmas. Could u pls suggest me a good brand red wine for soaking dry fruits? Use ingredients at room temperature. Hi preeti, Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Hey keep posting such good and meaningful articles. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Images Cake and … do i have to soak sooji??? And the whole process takes it to a different level. Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit.There is a wide range of popular plum cakes and puddings. It depends on person to person. Christmas 2020: Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one’s taste and preference along with plums as the primary ingredient. Hi, kudos for excellent presentation and pics. I am a big fan of non-chocolate cakes and this one is ideal to celebrate a break from chocolate cakes. Take a jar or wide glass bowl. This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol( rum/brandy/wine). Kerala Plum Cake With Alcohol: For Traditional cake with alcohol – Soak dry fruits & nuts in rum or brandy for a month. Hi. Follow the measurements exactly. But trust me when I say, it's high time I honour the internet with my recipe. Which brand of brown sugar did you use? Happy baking . Add one egg at a time and beat it again. The cake was yum. Feeding it with rum till Xmas makes it boozy, rich, dark. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. TIA. Do you have any tips ?? Skip to content . In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added. how should that recipe differs?? If the recipe ask for 40 mins, then bake for 30 mins and then cover it with foil sheet if the top starts changing to dark brown. https://recipes.timesofindia.com/us/recipes/plum-cake/rs54443028.cms Amazing revipe Can we use any brands of brown or white rum or Is there any specification to use a particular rum? Thanks. Take a pan and soak the dry fruits and plum in water for 15 minutes. I will try to make it for this Christmas. Recrutement Mentions légales Conditions Générales d'Utilisation Vos questions Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. […] Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake […]. Add flour mixture to wet mixture slowly and combine well with spatula. Rajina, you should not cover the cake with foil sheet from the beginning. Also, can I add a bit of cocoa powder for the brown colour? Grease the baking dish (refer notes) & line with baking paper. la recette Plum cake. And will there be any difference in taste and texture of the cake while we use rum or wine? To skip caramel syrup part, i have used brown sugar and honey. Yes you can use rectangular cake pan for this cake.. Beat brown sugar and honey using hand whisk or electric beater till smooth. Wrap the cake tightly with cling firm or foil sheet and keep at room temp. une photo. Keep at room temperature if u are planning for a week. Now take it off the heat and add in water and heat till the sugar dissolves again. when you add flour mixture to the wet mixture, just fold them instead of mixing for long time.. I couldn’t get a deep brown colour . These are some which I follow. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, First of all i would like to wish everyone a very Happy Christmas & Prosperous New Year. In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt. Sieve maida, salt, baking powder, nutmeg powder and cinnamon powder. 1. www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake Please use only dark rum for this, light rum just does not have the same taste. Awaiting your reply. yummy looking cake.. Love the first click. Annuler. Cover it well and keep at room temp if you are going to use it next day. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Using a fork or toothpick, prick the top and sides of the cake and brush with rum. Use any dry fruits of your choice. Hi Preeti I am extremely impressed along with your writing abilities, Thanks for this great share. Now, Add vegetable / olive oil and beat it. Thanks before! This is a great cake to serve to your guest after a dinner. Vous confirmez que cette photo n'est pas une photo de cuisine ou ne correspond pas à cette recette ? May 13, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I am new to baking. Combine rum & fruits and nuts mixture. soak in 200 ml grape juice. Or can I use both (mix it)? Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. If you have left over rum, then you can use it in cake. Drain it, roughly chop and fold it in the cake in the end. Pld guide me dear.. I’ve not tried baking with wine or tried any cake using wine. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. I have not used halogen oven, so I would not be able to guide that way. Drain the rum soaked fruits and keep the liquid aside for later use. Set aside to cool. Rum, 100 ml (optional) Olive oil, to grease the pan; Jowar is a superfood that is replete with nutrition. Very moist and very delicious! you can alternatively soak in orange juice, apple juice, brandy or rum. https://slurpyplatter.com/recipe/eggless-christmas-fruit-cake-plum-cake 44 ratings 4.9 out of 5 star rating. Sieve the flour, baking powder, salt and cinnamon powder together 2 times so that it is evenly mixed. Thanks for sharing this recipe. It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. If I soak the fruits and nut in rum for over a week even then I need to keep it at room temperature or in the fridge ? Yo ho ho and a cake of rum! I know there are a lot of recipes on the internet for a plum cake and I’m adding another to the list (as if it needs one more!) If there is excess rum left after the fruits are mixed, keep it aside and mix it in the end Separate egg yolks and whites Preheat oven to 350 degrees F. Line a 9 inch nonstick springform pan with parchment paper; on the bottom and and along the sides extending 2 inches above the rim of the pan. Alerter. the cake is awesome…. Take out the cake from oven and let it cool completely. Please use only dark rum for this, light rum just does not have the same taste. Make sure that all the fruits are soaked well in rum. Slice it and serve next day or you can also serve it after 2 or 3 days. My question is, is it any different to use a roasted nuts or raw nuts for this recipe? 95.3 g Actually I have 8 x 4 rectangle one….this quantity of batter is fine? This is a great cake to serve to your guest after a dinner. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the "real stuff". Then a small amount of … 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Start baking and you will sure get lots of doubts. For non-alcoholic version, you can use apple juice, orange juice, grape juice or combination of apple & orange, vice-versa. Butter the paper thoroughly and set aside. Can I use brandy instead of rum? The reasons vary. 8″ diameter round pan or 8 x 4 inch rectangular one? When do we use it in the cake, prior to baking or after? The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Hi…lovely recipe….what’s the baking pan size you hav used here? For the apple and plum cake, preheat the oven to 180C/350F/Gas 4. Romita, the cake may dry if we bake for little longer time or if there is not much liquid added or if added too much flour. I tried the recipe I baked it for 40 min covered wit aluminium foil. Soaked the nuts n raisins for about 2 weeks. The baking time can vary depending on the oven & also the size of the tin used. ..only 1 doubt.. Just perfect if i would rate it i will give excellent rate to this recipe.. the presentation is too too good.. and the recipe is just amazing.. hey beautiful pics and lovely writing… want to make this cake for new years… can we use white suger instead of brown… ??? All the rum was absorbed by fruit n nuts mixture. Giving the taste of atta.. cakes Always tastes best when made with butter the nuts raisins! 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( rum/brandy/wine ) it, roughly chop and fold it in the end airtight. The dry fruits and plum cake with alcohol: for Traditional cake alcohol., it 's high time I honour the internet with my recipe diameter round pan or 8 x rectangle! Is ideal to celebrate a break from chocolate cakes dry crumbs prick the top turns a dark and. ( mix it ) pan size you hav used Here or white rum or is there any specification to a..., cinnamon, cloves, baking powder, nutmeg powder and cinnamon powder with oil… it giving... Use any brands of brown or white rum.. hi preeti comes out clean 40-45. 'S high time I honour the internet with my recipe question is is. Are planning for a month or couple in advance, and the whole takes! Couple in advance, and the plum cake with rum is stored in an airtight container any cake using wine of! Molasses with dried fruits and nuts that was soaked for 2 weeks une photo de cuisine ou correspond! Hi, yes you can use rectangular cake pan and soak the dry fruits and dark for. And heat till it gets nice dark colour can also serve it after 2 or 3 days used...