I’m truly sorry I don’t have an answer for you! Vegan Lemon Coconut Frosting Detoxinista. If I added the second one it would be too sweet for me and too thick! We would love to have you! Hi Jackie. Hi Hafsat! Either way, a few minutes in the fridge will work wonders. Coconut Cake with Cream Cheese Frosting. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. I’m leaving it to bake. Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. This is a very special cake for special occasions. If you check out the list of ingredients it has sugar as the second ingredient, though. You can also freeze the cake for up to three months. Finally, if you would like to be able to access every cake decorating video tutorial that we’ve made over the years, you should consider joining My Cake School! Once those two bowls are mixed, combine them, then beat in the buttermilk. Arghhh~~!! Check out our video below! Kathleen, Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Woot! This cake was amazing. I can’t wait to try it tomorrow with frosting! I’m so very sorry. Hi Denise. You can store this coconut cream cake for two days in the fridge. This is it, folks—Southern Living’s 2020 White Cake. Lopes ? I ADORE this frosting! Sorry that’s happening! Coat 3 (8-inch) round cake pans with baking spray, and set aside. So glad you enjoyed it! I used a name-brand cream cheese and made sure not to over beat it. It was positively sinful and gone much to quickly. I also add some coco Lopez in the frosting. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! instructions! I wouldn’t change it except to thicken it up if needed. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! Yes, this cake is deliciously dense! Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! My family loved it and it was so delicious. How much time do you have? There is no link to go under. Hope it helps ladies, Your picture covers the recipe card with the ingredients. Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). I will say it’s a fairly soft, loose frosting when I make it. Wow, sounds like an awesome cake! I was planning to make it today ,but can’t find the link to the recipe!! I sure hope you like the cake when you taste it! Just made this cake and it stuck to the greased pans~! Hi Kathy, I changed the recipe suggesting more powdered sugar as needed. It’s up and LIVE now. Maybe people are expecting the frosting to have a stiffer, buttercream texture. Add vanilla; mix … Old Fashioned Coconut Cake with Butter Cream Frosting. SHARE. I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. Read More. Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. So happy to hear you enjoyed it! Content and photographs are copyright protected. Happy Birthday, Kim! I just want to make sure I get the right thing. you’ll need three bowls. I hope this’ll be a part of your Thanksgiving tradition! Hi Bonye. You’re so welcome . Pour the batter into the prepared baking pan. It has just the right proportions for a 15 by 10-inch pan! Not sure what could have gone wrong. You can click here to Subscribe without commenting. Can this cake be made with out the Coco I’m going to change the recipe to reflect this. It was amazing!! Also when I cut it the middle almost to the bottom of the cake looks like it’s not baking. Trader Joe’s has an organic cream of coconut. Now let me share with you our family favorite recipes! It was beautiful. I loved how fluffy the batter was and loved the consistency of the cake. So many flavors and we love them all! This cake is very dense and incredibly moist. Notify me of followup comments via e-mail. Hi…this cake recipe looks like just what I’m looking for. Even with four cups of powdered sugar it’s still runny. Maybe this will help your followers when making your icing. In fact, I think it’s even better on the second day. So glad you used the frosting and liked how it came out. Sounded delicious! This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. I know some readers have though. November 11, 2020, 8:37 AM. 2, Hi Andi. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . How long would you bake it? Can this be done in a 9×13 cake instead of two layers? I like to make the cake the day before I want to serve it. Using an electric mixer beat until fluffy, about 3 minutes. Thanks in advance for your time! This cake is delicious! Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Add vanilla and coconut flavorings and beat on high speed until the frosting reaches a spreading consistency. living in australia dont know what coco lopes is …. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. It also lends a heaviness to the batter. Hi Kelly. Yes, you can. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. I can’t wait for it to chill to taste it! Just recently I started to notice that it rise in the oven and when I take it out it drops. We are talking melt in your mouth level moisture. My first cake fell apart and I just put it on a plate and left everyone pick at it. EMAIL. This would also […], […] gonnawantseconds.com – Get the recipe […], […] Then, Gonna Want Seconds made a beautiful Coconut Cake with Coconut Cream Cheese Frosting […], Your email address will not be published. It worked beautifully! I’m so sorry I do not speak French. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Also, my cake fell. The cake has a homemade cream cheese frosty too that is covered in coconut flakes. Hi Kaitlyn. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. <3, I made this cake for Thanksgiving this year 2018. Delicious is all I can say! It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! I also decorated it with the Raffaello Candies. You can also subscribe without commenting. Please,can I use a canned coconut milk instead of the cream of coconut. If I’m successful I’m going to use it for a baby shower dessert. Its on the same lines of a pound cake. Last updated Oct 30, 2020. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. My husband brought this […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] week our Top Recipe Pick goes to Kathleen over at Gonna Want Seconds has this heavenly Coconut Cake with Cream Cheese Frosting that literally made me wish I had a slice along with my cuppa tea this evening. I live at sea level so I’m not experienced with high altitude baking. This was the first time I used Sweetened cream of coconut and noticed there was a thickened layer at the top of the can. Do you have to refrigerate this cake? The third bowl is for whipping egg whites! It is weird. Hi! Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Happy holidays. I love that name. packages cream cheese (452g. Can you help me with that? I would love to make this cake for my family! The little toothpick holes are easy to smooth over before serving. I made this cake for my daughter’s birthday and both of them sunk in the middle:-( I do however live in high altitude and would like to know what I did wrong? But this cake looks awesome. Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? So happy to hear it was a hit! Slices nicely. I’m at sea level…not sure if that might have something to do with it. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Hi! Hi Daniela. Then add the frosting stirring it up. The Strawberry Triple layer is very moist and dense, as is the Banana Pudding Cake, Humming Bird Cake, Blueberry Coffee Cake, and Sock It To Me Cake. It looks lovely, but it’s hard to tell in the pics. He’s not a huge fan of cream cheese frosting though. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Your grandma’s version is amazing!! Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. Hi Patricia. Is 2 c. of powdered sugar correct for the frosting? Made this today. . It was a hit! The Best Coconut Frosting Without Cream Cheese Recipes on Yummly | Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting ... Coconut Frosting without Cream Cheese Recipes 181,326 Recipes. Fold egg whites into batter. Perfect Coconut Cake recipe! I had a large pack of desiccated coconut in the cupboard so my mind went to cake. Preheat oven to 350 degrees. In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. Looks pretty too! This … I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. About the frosting. This time I made the frosting with generic store brand cream cheese and it was runny. I’m looking for a denser coconut cake that will hold together better when sliced. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Yay, so glad you liked it Tara! No one wants a stale, dried out cake. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. So sorry Manjit! If the foil or plastic wrap will be touching the icing, let the icing freeze before covering. I just made this cake. In a clean bowl, beat egg whites with a pinch of salt until stiff. In a large bowl, add sugar, butter and sweetened cream of coconut. Making for a beautiful winter inspired looking cake. Hop over to see: Roundup of Favorite Cream Cheese Frostings. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! <3. I’m making this for my uncles birthday. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Also, I added a surprise which my grandmother used to do. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. I hope you try more of our recipes! However it is definitely a very dense cake. Once those two bowls are mixed, combine them, then beat in the buttermilk. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. I’ve made this cake several times, it’s my favorite! In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. This cake is very moist and heavy. Also known as coconut pecan frosting. I make the cake and freeze. I love the density. Unfortunately I think you need the cream of coconut for this recipe. I’ve made this cake and Loved it. I am looking for an icing that you don’t have to refrigerate. Wow, I’m so happy you and your churchmates liked it! Is this cake very moist and does it fall apart easily? Thank you so much for a great recipe!!! Is there any chance it was very humid when you made it? Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. I use Coco Lopez brand. Hey Milissa, I wish I had an easy answer. Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. And I'm so happy you're here! I made this cake for my Birthday and it was a hit!!! Here are just a few of them: Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Step 1. Cooled it 15+ minutes then inverted it. I hope you enjoy the cake . The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. What modifications would have to be made so that this can be a white/vanilla cake? Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! I don’t think coconut milk will give you the right consistency. The cake doesn’t even have to be particularly good. Not sure what happened. Spread with 3⁄4 cup frosting and top with another cake layer, flat side up. Filed Under: Blog Tutorials, Frostings and Glazes, Recipes, Your email address will not be published. No worries.. Hi Mimi. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. Hey Maddie!So sorry for the omission! Its what is used in drinks like pina coladas. This looks wonderful. . This looks sooo delicious! Thanks for sharing your recipe! Store cake in the fridge until serving. Fluffy Moist Coconut … I’m sorry I don’t know the answer to that! I’ve had some weird technicaL issue. Hope that helps . Hi Corrine. This will be my go to recipe for coconut cake from now on! © Gonna Want Seconds. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The little toothpick holes are easy to smooth over before serving. How to Make Coconut Cake With Coconut Cream Cheese Icing. Hand over my heart, I’ve never had problems with the frosting. I think overbeating the frosting is another culprit to making the frosting runny. I have no problem with it being crumbly or fragile. Or what similar recipes do you have? The original recipe is up and live. Spread with frosting, about a cup. Omg, that’s so awesome! I made it and only used the cream cheese (room temp) and powered sugar. Turned out awesome. I know that’s happened to me before on a bundt cake I used to make. When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. Oh Toya! I’ll put it up in the post! Hi Kirsten, Sweetened Cream of Coconut is a product found in the liquor aisel of the grocery store. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. Thanks for the response! Thanks so much! 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