Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. I have used millet flours but you can skip them if you don't have. mix everything well. Thepla recipe with video and step by step photos. The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … 12. Yes, you can add 1 to 2 tablespoons of dried methi leaves. Add more curd if required while kneading. With the rolling pin begin to roll the thepla. If you made this recipe, please be sure to rate it in the recipe card below. You can add 1 cup. 20. https://www.blendwithspices.com/methi-na-gota-recipe-methi-pakora Add more curd if required while kneading. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! Welcome to Dassana's Veg Recipes. Then drain them and chop finely. 19. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Now spread the oil on this side. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Hing- 1 pinch. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. We don’t get fresh methi out here. In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Baking soda- Half to 1 teaspoon. When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Like this Recipe?Pin it Now to Remember it Later. Keep aside. See more ideas about methi recipes, recipes, indian food recipes. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Methi seeds have been used in our Country since ages & the advantages are manifold indeed. Besan adds a nice crispy texture to the theplas, … Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. Twitter Add curd (for a vegan option add very little water instead of curd). On a hot tawa or skillet, place the thepla. basically a roti recipe from gujarati cuisine, but very well popular all over india. Your email address will not be published. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). No need to cook them first. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. How much spinach could I add? (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. 21. Methi thepla recipe video. * Percent Daily Values are based on a 2000 calorie diet. Carom seeds- Half teaspoon. Salt- as per taste. Gujarati methi pakora is the love for snacks lovers. 7. mix again and knead into a dough. Start rolling the thepla. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. When I want, I add methi leaves to pakoras or pulao and even dal. A Virtual Tour, DIWALI E MAGAZINE ! This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. GUJARATI THALI AT A RESTAURANT. i have used miller flours but you can skip them if you don’t have. Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. Rinse 1 cup methi leaves very well in water. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Like our videos? Now add in the the khadi Sakar powder & mix everything well. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. Take one flatten ball, dip it into dry flour. Don't add water while kneading as methi leaves release water. Smear flour … Don’t add water while kneading as methi leaves release water. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. 2. Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). Kantola Recipe is very healthy Read more…. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Please Subscribe!! On a hot tawa or skillet place the thepla. If you continue to use this site we will assume that you are happy with it. If you plan to serve them immediately then you can add less oil. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. This way you can incorporate some greens in their diet. Remove from heat & beat it into a powder as shown in the video. Hi, I am Dassana. Methi thepla is an all-time favorite at home. Add the chopped methi leaves. If i add spinach, should I cook it first and squeeze out the liquid? Please do not copy. 9. Remove and keep it in a roti basket and then serve. 8. knead the dough very well. Cut into squares while it is warm or you will not be able to cut later on. Roll them to a round of about 5-6 inches in diameter. Methi thepla is a flatbread and a popular Gujarati snack. Also add ½ inch ginger + 1 or 2 green chilies, crushed. My Dream is to Write Books & Share My Passion. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Dessert. GUJARATI … A good snack for children who don’t like greens, especially fenugreek. Contact us: [email protected] Add the Goand / Edible Gum & fry till it all fluffs up. Take a medium sized ball and sprinkle some flour on it. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). 13. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. 18. Both of us love Gujarati food. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Since I plan to serve them after a few hours. I have added more oil so that they remain soft. Bhavna updated on December 4, 2020 January 16, 2018. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Coriander leaves- Half cup, chopped. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … 21. They can be munched anytime of the day. Share; Tweet; You May Also Like. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Roll it into 5-6 inch diameter circle … Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Keep aside. Curd and water- bind. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. Since I plan to serve them after a few hours. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. With the rolling pin begin to roll the thepla. This is a rich gujarati … For instagram mention. Mix again and knead into a dough. Place a ball over the flour and flatten it slightly. Dessert. We use cookies to ensure that we give you the best experience on our website. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. All our content & photos are copyright protected. Rinse 1 cup methi leaves very well in water. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. 10. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. Ingredients Needed For Gujarati Methi Thepla Recipe:. Very gently, remove the precut pieces & store in an airtight container. 11. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. 1. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. Required fields are marked *. Make medium sized balls from the dough. You can also press methi thepla with spatula while cooking. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then drain them and chop finely. For frying instead of oil you can use ghee if you want. Flip when one side is partly cooked. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. I share vegetarian recipes from India & around the World. A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Keep aside. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. About 1 to 1.5 tsp ginger+green chili paste. 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