Sweet Basil – Genovese. ), Some other varieties of basil:• Large pale green lettuce-leafed basil (O. b. crispum)• Lemon basil (O. b. americanum or O. b. citriodorum)• Licorice or anise basil• Opal and purple basil• Also: Thai basil, East Indian basil, Puerto Rican basil, Cuban basil, Aussie sweet basil, Baja basil, Italian basil, etc.Each has its own unique scent - fennel, tarragon, citron, gingerish, clove-mint, etc.Here is an excellent reference on Basil and its different aromas/flavors and an explanation of the aroma components, www2.hawaii.edu/~theodore/Images/basil.pdfChef James, FoodReference.com. Like sweet basil, this annual has a strong clove fragrance and ranges from 12 to 24 inches in height, but is easily distinguished by its more crinkly and in-turned leaves. Availability: In stock. Let’s take a look at Thai Basil vs Sweet Basil, examining the unique qualities of each and when you may wish to use one of these popular types of basil over the other. Dolce Fresca produces sweet tender leaves that outshone the comparison varieties while maintaining an attractive, compact shape that’s both versatile and beautiful. Only: £0.89: Free Delivery on "Packet Only" Orders, when you spend over £15. Provide even water throughout development. Germination Time: 5 days Scientific Name: Ocimum basilicum Basil Leaves Uses Is basil the same thing as sweet basil? Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the distinctive, main ingredient in Genovese-style pesto, without which there would be … Many refer to this variety as “Sweet” or “Common” basil. Genovese Basil is also known as Ocimum basilicum ‘Genovese’. ‘Genovese’ is the classic basil for pesto and tomato-based dishes. print. Carole, ANSWER:Hello Carole,There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. However, how can you differentiate them? (Dried basil (and most dried herbs) are very different in aroma and flavor then the fresh leaves. MA. share. Basil ‘Sweet Genovese’ is considered to be one of the best varieties of aromatic basil, hailed for its sweet-flavoured leaves and soft texture. The name Basil comes from Latin for royal. Genovese basil is a variety of sweet basil that originated in Italy. Despite regular basil (Genovese or sweet) and holy basil belong to the same family, they are two different species that differ for: – Appareance: leaves shape and flowers – Taste: stronger for holy basil – Recipes: more dishes with regular – Life span: holy basil is perennial. Either one may be used for the preparation of pesto, a common food used in Italian cooking, although many people prefer the taste of Genovese basil for pesto. This plant loves warm weather, so be sure to wait until all danger of frost has passed before planting. The most common basil is 'Genovese basil' (Ocimum basilicum), which is often referred to as sweet basil. Its large, green leaves average 2″ long. Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. Ht. One of the most popular herbs, it is now cultivated in all temperate climates throughout the world. Water plants sparingly, ideally before noon so the roots have time to dry out before temperatures decrease in the evening. The two names are interchangeable. However, you may have trouble finding it. (adsbygoogle = window.adsbygoogle || []).push({}); Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. Perfect raw with tomatoes and as the main ingredient for a fresh pesto. Sweet basil blooms white, while "Genovese" produces purple flower stalks. Italian basil is lovely stuff, especially when making pesto, but it's one of more than 100 basil varieties. Buh? They are excellent for pesto, caprise salad and other dishes that require large, fresh basil leaves. What is basil? The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. Basil leaves were used to make royal perfumes. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Its flavor profile is a bright and herbaceous mint with notes of anise. It has a sweet fragrance and is slow to bolt. Italian basil is not a real cultivar (by cultivar I mean “cultural variety”) of basil. Basil does not require fertile soil, however it performs best when organic matter is added. Most grocery stores will carry fresh Sweet Basil only, so if you want that authentic Italian experience you may need to consider growing basil yourself in the garden. The sweet, large, dark-green leaves grow up to 2 inches long, and the plant is slow to go to seed in the heat. You can find Genovese Basil seeds online or at your local nursery. In the case of the basil that you’ll commonly find at the store, it … 24-30". Email Save Comment 2. FREE MAGAZINESand other PublicationsAn extensive selection of free magazines and other publications, QUESTION:Hi JamesDo you know of any difference between “sweet” basil and regular? One of the most sought-after types of basil for culinary use, Genovese is regarded as the definitive basil for classic pesto alla Genovese. basil, Organically grown sweet genovese, sweet basil, basil plants, sweet basil plants, genovese basil plants, pesto basil, basil for pesto There are several varieties available, and Genovese is renowned for its fragrance and is the traditional basil used in pesto. This variety is grown for its delicious flavor and aroma and used primarily in Italy for pesto. Use the leaves as you would any Genovese basil and we hear it makes an excellent pesto. It has a spicy aroma with a sweet clove-like taste. var vclk_options = { sid: 8240, placement_id: 'eb8faeb5-8de5-4b5d-1615-5a4aca4ef0e7', version: '1.4' }; Kitchen BasicsBaking & PastryRecipe VideosWorld Cuisine. Thai basil taste is milder than Genovese basil. I like sweet basil for things like tomato salads (capressi salads) and in pasta sauces. Thai Basil has the traditional basil sweetness, but it’s also spicier than most basil varieties. Aside from the other varieties mentioned below, there are also several different cultivars of this basic, common variety of basil, each with slightly different aromas. Can anyone tell me what the difference is between these? It has a spicy aroma with a sweet clove-like taste. Basil – Genovese – Ocimum basilicum. Either one may be used for the preparation of pesto, a common food used in Italian cooking, although many people prefer the taste of Genovese basil for pesto. Basil Seeds, Sweet (Genovese), average packet contents : 500 seeds. The leaves are larger than sweet basil and have a more bushy growth. Sweet basil grows 12 to 24 inches high, with smaller leaves 2 to 3 inches long that are a darker green with a hint of purple. This is also very common as a pot herb.The difference between what your husband remembers and what you have recently purchased may be the above two varieties. The best and most aromatic basil, with a sweet taste and soft, tender texture. It’s often used in Italian dishes. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer. Most home and garden retailers will carry them. The flavour is pungent, slightly spicy, and very aromatic. Basil is relatively easy to grow and is one of the most popular herbs for use in the kitchen. Know When You Can Start Growing Basil Outdoors. Genovese basil has a shiny leaf that curls under as the plant gets bigger. Can't use all your fresh basil during the season? Thai Basil. Leaves are up to 4" long and tend to be lighter in color than other pesto types. Italian Basil – Sweet Basil or Genovese Basil? Aside from the other varieties mentioned below, there are also several different cultivars of this basic, common variety of basil, each with slightly different aromas.Bush or Dwarf basil (O. b. minimum) has a spicy lemon odor aroma and is slightly bitter. Does beautifully in containers. and as a dried spice and he says neither is what he remembers as sweet basil. "Genovese" basil grows to heights of 24 to 30 inches, with large bright green leaves. “Italian basil” a general term for the types of basil that may be used in Italian cooking. Whereas Genovese basil is a stronger flavour preferred by chefs – a bit like a combination of aniseed and cloves. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) It is a very versatile type of basil that can enhance numerous dishes and drinks. I've planted seeds for "Genovese Sweet Basil" and have seen lots of "Italian Large Leaf Basil" at the garden center. Go Green Sweet Genovese Basil Organic Seeds (Pack of 100 seeds) can help you to grow organic basil leaves in your home. Genovese basil is so entwined with Italian cuisine and culture that it's easy to forget that basil was a transplant to Italy and not a native plant. Sweet or Genovese basil … You may find yourself looking for Italian basil in the grocery store after discovering a delicious sounding recipe that calls for it. DFJ will show you how to easily and quickly dry and store your basil for use all year round. Adding a great Mediterranean taste to the cuisine, Ocimum basilicum 'Genovese' (Sweet Basil) is an annual herb boasting large shiny leaves that can be used for rice dishes, poultry, fish, potatoes and vegetables, dressings or marinades. H 18 – 24’’ S 12 – 15’’ Sun or Part Shade: Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. Ever thought about producing home grown organic basil leaves. long. Write a review. This is the classic Italian basil, and the crucial ingredient for pesto! Its flavor is slightly sweet and somewhat resembles licorice. Basil goes by many names including sweet basil and Italian or Genovese basil. Slow to bolt as long as you regularly pinch the blooms. Genovese basil is prized for its distinctive flavor-aroma profile and tender, deeply cupped, spoon-shaped leaves. Genovese Basil. In summer, stash the flavour away in basil oil to use on pasta and salads right through the winter. This common strain of Genovese basil can present some variability in leaf shape and plant size. It is one of the most popular basils for culinary use, particularly for its use in pesto. Now you know that they are different. My husband swears there’s a difference, I have bought basil fresh at my farmer’s market (the West Side Market in Cleveland OH- it’s awesome!) Follow. Soil & Water: Plant in full sun in well-draining soil. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. This is YOUR Date! On the other hand if you prefer a stronger flavour (ideal for either Italian or dishes … 14 years ago. There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. Genovese basil is from the Genoa area of Italy, the pesto capital of the world. Its vigorous, large leaves have a sweet, slightly spicy flavor. Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events. Large, dark green leaves are tender, delicious, and aromatic. Genovese Basil. I’d appreciate an expert’s opinion.Thanks! It offers the familiar notes you would get from basil with a hint of lemony citrus. The flavor of Genovese Basil has been regarded as having hints of mint and clove, while being peppery and spicy. The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) So if your recipes require a subtle flavour grow sweet basil at home. It’s the basil that you’ll find at your grocery store and on top of your margherita pizzas! Sweet Basil (see above): The most commonly found type in the U.S. and the most familiar, sweet basil has smooth, bright green leaves that are essential in pesto. www2.hawaii.edu/~theodore/Images/basil.pdf. Basil is also a companion plant and protects against aphids as well as encouraging beneficial insect pollinators. Is basil the same thing as sweet basil? I've seen them listed as different varieties, but I've also seen Italian Large Leaf described as a Genovese basil. The chances are that you know very well the taste of Genovese Basil. Please feel free to link to any pages of FoodReference.com from your website. Genovese basil (Ocimum basilicum) is also Italian basil or sweet basil. Ocimum basilicum 'Genovese' Biennial. Comments (2) nygardener. While quite suitable for field and garden, we recommend using a more modern and more uniform variety for greenhouse, container, or hydroponic production, such as Genovese Compact Improved, Aroma 2, Nufar, Dolly, Elidia, or Eleonora. Indeed, even if you did not grow it before you might have encountered and eaten in a large variety of dishes. The flavor accounts for the lemon part of lemon basil’s name. Windowsill, and Genovese is regarded as the plant gets bigger a general term for the types of basil that! Large variety of dishes flower stalks plant size sweet ( Genovese ), which is referred... 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